From margarine to butter: predictors of changing bread spread in an 11-year population follow-up

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From margarine to butter: predictors of changing bread spread in an 11-year population follow-up

Year of publication

2019

Authors

Prattala, Ritva; Levalahti, Esko; Lallukka, Tea; Mannisto, Satu; Paalanen, Laura; Raulio, Susanna; Roos, Eva; Suominen, Sakari; Maki-Opas, Tomi

Publication type

Publication format

Article

Parent publication type

Compendium

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A3

Publication channel information

Journal

Parent publication name

Public Health Nutrition

Parent publication editors

Conference

Volume

Issue

Pages

ISSN

​Publication forum

5612

​Publication forum level

0

Other information

Fields of science

Biomedicine; Public health care science, environmental and occupational health

Open access

Yes

Publication country

undefined

Language

Finnish

International co-publication

true

Co-publication with a company

false

Keywords

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