Taste compound - Nanocellulose interaction assessment by fluorescence indicator displacement assay
Year of publication
2020
Authors
Manninen, Hanna;Durandin, Nikita;Hopia, Anu;Vuorimaa-Laukkanen, Elina;Laaksonen, TimoLaaksonen, Timo
Organizations and authors
University of Helsinki
Laaksonen Timo
University of Turku
Hopia Anu
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal
Parent publication name
Volume
318
Article number
126511
ISSN
Publication forum
Publication forum level
2
Open access
Open access in the publisher’s service
No
Self-archived
Yes
License of the self-archived publication
CC BY NC ND
Other information
Fields of science
Chemical sciences; Biochemistry, cell and molecular biology; Health care science; Pharmacy; Agricultural biotechnology; Other agricultural sciences; Materials engineering; Nanotechnology
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Publication country
Netherlands
Internationality of the publisher
International
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.1016/j.foodchem.2020.126511
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes