Consumption of differently processed milk products in infancy and early childhood and the risk of islet autoimmunity

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Consumption of differently processed milk products in infancy and early childhood and the risk of islet autoimmunity

Year of publication

2020

Publication type

A1 Journal article –refereed

Authors

Koivusaari, Katariina ; Syrjälä, Essi; Niinistö, Sari; Takkinen, Hanna-Mari; Ahonen, Suvi; Åkerlund, Mari; Korhonen, Tuuli E.; Toppari, Jorma; Ilonen, Jorma; Peltonen, Jaakko; Nevalainen, Jaakko; Knip, Mikael; Alatossava, Tapani; Veijola, Riitta ; Virtanen, Suvi M

Organizations and authors

University of Helsinki

Knip Mikael Orcid -palvelun logo

Koivusaari Katariina

Alatossava Tapani

University of Oulu

Veijola Riitta Kristiina Orcid -palvelun logo

University of Turku

Ilonen Jorma

Toppari Jorma

Tampere University

Peltonen Jaakko

Syrjälä Essi

Takkinen Hanna-Mari

Nevalainen Jaakko

Åkerlund Mari

Ahonen Suvi

Virtanen Suvi

Helsinki University Hospital Catchment Area

Knip Mikael Orcid -palvelun logo

Koivusaari Katariina

Alatossava Tapani

Publication channel information

Parent publication name

British Journal of Nutrition

Volume

124

Issue

2

Pages

1-8

​Publication forum

52700

​Publication forum level

2

Other information

Fields of science

Health care science; Biomedicine; Gynaecology and paediatrics; Internal medicine

Open access

No

Publication country

United Kingdom

Language

English

International co-publication

No

Co-publication with a company

No