Consumption of differently processed milk products in infancy and early childhood and the risk of islet autoimmunity
Year of publication
Authors
Organizations and authors
Syrjälä Essi
Takkinen Hanna-Mari
Nevalainen Jaakko
Peltonen Jaakko
Åkerlund Mari
Knip Mikael
Ahonen Suvi
Virtanen Suvi M
Takkinen Hanna-Mari
Koivusaari Katariina
Akerlund Mari
Niinisto Sari
Ahonen Suvi
Virtanen Suvi M.
Korhonen Tuuli E.
Veijola Riitta
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal
Parent publication name
Volume
124
Issue
2
Pages
173-180
ISSN
Publication forum
Publication forum level
2
Open access
Open access in the publisher’s service
No
Self-archived
Yes
Other information
Fields of science
Biomedicine; General medicine, internal medicine and other clinical medicine; Gynaecology and paediatrics; Health care science
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Internationality of the publisher
International
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.1017/S0007114520000744
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes