Droplet vitrification technique for cryopreservation of a large diversity of blackcurrant (Ribes nigrum L.) cultivars
Year of publication
2020
Authors
Rantala, Saija; Kaseva, Janne; Nukari, Anna; Laamanen, Jaana; Tuohimetsä, Saara; Karhu, Saila; Veteläinen, Merja; Häggman, Hely
Organizations and authors
University of Oulu
Häggman Hely Margaretha
Natural Resources Institute Finland
Laamanen Jaana 
Kaseva Janne
Nukari Anna
Rantala Saija
Tuohimetsä Saara
Karhu Saila
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Publisher
Volume
144
Issue
1
Pages
79-90
ISSN
Publication forum
Publication forum level
1
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Partially open publication channel
Self-archived
Yes
Other information
Fields of science
Plant biology, microbiology, virology; Other agricultural sciences
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Internationality of the publisher
International
Language
English
International co-publication
No
Co-publication with a company
Yes
DOI
10.1007/s11240-020-01841-2
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes