Red beet ( Beta vulgaris ) betalains and grape ( Vitis vinifera ) anthocyanins as colorants in white currant juice-Effect of storage on degradation kinetics, color stability and sensory properties
Year of publication
2021
Authors
Yang, Wei; Kaimainen, Mika; Jarvenpaa, Eila; Sandell, Mari; Huopalahti, Rainer; Yang, Baoru; Laaksonen, Oskar
Organizations and authors
University of Helsinki
Sandell Mari
Natural Resources Institute Finland
Järvenpää Eila 
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal
Parent publication name
Publisher
Volume
348
Article number
128995
ISSN
Publication forum
Publication forum level
2
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Chemical sciences; Biochemistry, cell and molecular biology; Other agricultural sciences
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object]
Publication country
Netherlands
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
Yes
DOI
10.1016/j.foodchem.2020.128995
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes