Limited hydrolysis of rice endosperm protein for improved techno-functional properties
Year of publication
2020
Authors
Nisov, Anni; Ercili-Cura, Dilek; Nordlund, Emilia
Organizations and authors
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal
Volume
302
Article number
125274
ISSN
Publication forum
Publication forum level
2
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Chemical sciences; Health care science; Other agricultural sciences; Chemical engineering; Other engineering and technologies
Keywords
[object Object],[object Object],[object Object],[object Object]
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.1016/j.foodchem.2019.125274
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes