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Potential of faba bean lipase and lipoxygenase to promote formation of volatile lipid oxidation products in food models

Year of publication

2020

Authors

Lampi, Anna-Maija; Yang, Zhen; Mustonen, Otto; Piironen, Vieno

Organizations and authors

University of Helsinki

Lampi Anna-Maija

Piironen Vieno

Yang Zhen

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Parent publication name

Food Chemistry

Volume

311

Article number

125982

​Publication forum

56253

​Publication forum level

2

Open access

Open access in the publisher’s service

No

Self-archived

Yes

License of the self-archived publication

CC BY NC ND

Other information

Fields of science

Other agricultural sciences

Publication country

Netherlands

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1016/j.foodchem.2019.125982

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes