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Detection thresholds for quinine, PTC, and PROP measured using taste strips

Year of publication

2019

Authors

Cavazzana, Annachiara; Knaapila, Antti; Rosskopf, Florian; Han, Pengfei; Hummel, Thomas

Organizations and authors

University of Helsinki

Knaapila Antti

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Volume

276

Issue

3

Pages

753-759

​Publication forum

55619

​Publication forum level

1

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Germany

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1007/s00405-018-05266-8

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes