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Study into the effect of microfluidisation processing parameters on the physicochemical properties of wheat (Triticum aestivum L.) bran

Year of publication

2020

Authors

De Bondt, Yamina; Rosa-Sibakov, Natalia; Liberloo, Inge; Roye, Chiara; Van de Walle, Davy; Dewettinck, Koen; Goos, Peter; Nordlund, Emilia; Courtin, Christophe M.

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Nordlund Emilia Orcid -palvelun logo

Rosa-Sibakov Natalia

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Volume

305

Article number

125436

​Publication forum

56253

​Publication forum level

2

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Chemical sciences; Health care science; Other agricultural sciences; Chemical engineering; Other engineering and technologies

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1016/j.foodchem.2019.125436

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes