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Impact of enzymatic hydrolysis on the nutrients, phytochemicals and sensory properties of oil hemp seed cake (Cannabis sativa L. FINOLA variety)

Year of publication

2020

Authors

Pap, Nora; Hamberg, Leena; Pihlava, Juha-Matti; Hellström, Jarkko; Mattila, Pirjo; Eurola, Merja; Pihlanto, Anne

Organizations and authors

Natural Resources Institute Finland

Eurola Merja

Pap Nora

Pihlanto Anne

Hellström Jarkko

Pihlava Juha-Matti

Mattila Pirjo

Hamberg Leena

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Publisher

Elsevier BV

Volume

320

Article number

126530

Pages

10 p.

​Publication forum

56253

​Publication forum level

2

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Other engineering and technologies

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1016/j.foodchem.2020.126530

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes