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Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar rats

Year of publication

2020

Authors

Rocha, Ramon S.; Silva, Ramon; Guimarães, Jonas T.; Balhtazar, Celso F.; Silveira, Marcello R.; Martins, Aline A.; Rojas, Vitória P.; Graça, Juliana S.; Pimentel, Tatiana C.; Esmerino, Erick A.; Sant'Ana, Anderson S.; Granato, Daniel; Freitas, Mônica Q.; Barros, Márcio E.; Silva, Márcia C.; Cruz, Adriano G.
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Organizations and authors

Natural Resources Institute Finland

Granato Daniel

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Journal of dairy science

Publisher

Elsevier B.V.

Volume

103

Issue

6

Pages

4929-4934

ISSN

0022-0302

​Publication forum

60102

​Publication forum level

3

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Animal science, dairy science

Keywords

[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.3168/jds.2019-17712

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes