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Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats

Year of publication

2021

Authors

Fidelis, Marina; Santos, Jânio Sousa; Escher, Graziela Bragueto; Rocha, Ramon Silva; Cruz, Adriano Gomes; Cruz, Thiago Mendanha; Marques, Mariza Boscacci; Nunes, Juliana Barbosa; do Carmo, Mariana Araújo Vieira; de Almeida, Leonardo Augusto; Kaneshima, Tai; Azevedo, Luciana; Granato, Daniel
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Organizations and authors

Natural Resources Institute Finland

Granato Daniel

Fidelis Marina

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Volume

334

Article number

127565

Pages

11 p.

​Publication forum

56253

​Publication forum level

2

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Other engineering and technologies

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1016/j.foodchem.2020.127565

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes