Fermentation of cereal, pseudo-cereal and legume materials with Propionibacterium freudenreichii and Levilactobacillus brevis for vitamin B12 fortification

< Back to search results

Fermentation of cereal, pseudo-cereal and legume materials with Propionibacterium freudenreichii and Levilactobacillus brevis for vitamin B12 fortification

Year of publication

2021

Authors

Xie, Chong; Coda, Rossana; Chamlagain, Bhawani ; Edelmann, Minnamari; Varmanen, Pekka; Piironen, Vieno; Katina, Kati

Publication type

Publication format

Article

Parent publication type

Journal

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1

Publication channel information

Parent publication name

LWT-Food Science and Technology

Parent publication editors

Conference

Publisher

Volume

137

Issue

Pages

ISBN

​Publication forum

62813

​Publication forum level

1

Other information

Fields of science

Other agricultural sciences

Open access

No

Publication country

United Kingdom

Language

English

International co-publication

false

Co-publication with a company

false

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]