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Fermentation of cereal, pseudo-cereal and legume materials with Propionibacterium freudenreichii and Levilactobacillus brevis for vitamin B12 fortification

Year of publication

2021

Authors

Xie, Chong; Coda, Rossana; Chamlagain, Bhawani ; Edelmann, Minnamari; Varmanen, Pekka; Piironen, Vieno; Katina, Kati

Organizations and authors

University of Helsinki

Chamlagain Bhawani

Xie Chong

Katina Kati

Edelmann Minnamari

Varmanen Pekka

Coda Rossana

Piironen Vieno

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

LWT-Food Science and Technology

Parent publication name

LWT-Food Science and Technology

Volume

137

Article number

110431

ISSN

0023-6438

​Publication forum

62813

​Publication forum level

1

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

No

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1016/j.lwt.2020.110431

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes