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Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides)

Year of publication

2021

Authors

Ma Xueying, Yang Wei, Kallio Heikki, Yang Baoru

Organizations and authors

University of Turku

Yang Baoru

Kallio Heikki

Yang Wei

Ma Xueying

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Review article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A2 Review article, Literature review, Systematic review

Publication channel information

​Publication forum

54224

​Publication forum level

1

Open access

Open access in the publisher’s service

No

Self-archived

Yes

Other information

Fields of science

Biochemistry, cell and molecular biology; Agricultural biotechnology; Other agricultural sciences

Publication country

United States

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1080/10408398.2020.1869921

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes