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Composition and evolution of oligomeric proanthocyanidin–malvidin glycoside adducts in commercial red wines

Year of publication

2021

Authors

Laitila Juuso

Organizations and authors

University of Turku

Laitila Juuso

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Publisher

Elsevier

Volume

340

Article number

127905

​Publication forum

56253

​Publication forum level

2

Open access

Open access in the publisher’s service

No

Self-archived

Yes

Other information

Fields of science

Chemical sciences

Publication country

Netherlands

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1016/j.foodchem.2020.127905

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes