Designing foods:from understanding structure to structure design
Year of publication
2021
Authors
Valoppi, Fabio; Bot, Francesca
Organizations and authors
University of Helsinki
Valoppi Fabio
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Other article
Audience
PopularisedPeer-reviewed
Non Peer-ReviewedMINEDU's publication type classification code
E1 Popularised article, newspaper articlePublication channel information
Journal
Food Hub Magazine
Parent publication name
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Physical sciences; Other agricultural sciences
Publication country
Italy
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes