undefined

< Back to search results

A transition towards plant-based diets on its way? Consumers’ substitutions of meat in their diets in Finland

Year of publication

2023

Authors

Nevalainen, Elina; Niva, Mari; Vainio, Annukka

Organizations and authors

University of Helsinki

Vainio Annukka

Nevalainen Elina

Niva Mari

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Food Quality and Preference

Parent publication name

Food Quality and Preference

Volume

104

Article number

104754

ISSN

0950-3293

​Publication forum

56259

​Publication forum level

2

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

License of the publisher’s version

CC BY

Self-archived

Yes

License of the self-archived publication

CC BY NC ND

Other information

Fields of science

Environmental sciences; Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1016/j.foodqual.2022.104754

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes