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Enterococcus spp. from chicken meat collected 20 years apart overcome multiple stresses occurring in the poultry production chain:Antibiotics, copper and acids

Peer-reviewed
Open access
DOI
10.1016/j.ijfoodmicro.2022.109981
Rebelo, Andreia; Duarte, Barbara; Ferreira, Carolina; Moura, Joana; Ribeiro, Sofia; Freitas, Ana R.;...
International Journal of Food Microbiology2023Publications information icon

Traceability, virulence and antimicrobial resistance of Yersinia enterocolitica in two industrial cheese-making plants

Peer-reviewed
DOI
10.1016/j.ijfoodmicro.2023.110225
Piras, Francesca; Siddi, Giuliana; Le Guern, Anne-Sophie; Bremont, Sylvie; Fredriksson-Ahomaa, Maria...
International Journal of Food Microbiology2023Publications information icon

Microbiological quality and safety of vacuum-packaged white-tailed deer meat stored at 4 °C

Peer-reviewed
DOI
10.1016/j.ijfoodmicro.2023.110110
Sauvala, Mikaela; Johansson, Per; Björkroth, Johanna; Fredriksson-Ahomaa, Maria
International Journal of Food Microbiology2023Publications information icon

Antibiotic resistance genes, mobile elements, virulence genes, and phages in cultivated ESBL-producing Escherichia coli of poultry origin in Kwara State, North Central Nigeria

Peer-reviewed
Open access
DOI
10.1016/j.ijfoodmicro.2023.110086
Al-Mustapha, Ahmad Ibrahim; Raufu, Ibrahim Adisa; Ogundijo, Oluwaseun Adeolu; Odetokun, Ismail Ayoad...
International journal of food microbiology2023Publications information icon

Antifungal peptides from faba bean flour fermented by Levilactobacillus brevis AM7 improve the shelf-life of composite faba-wheat bread

Peer-reviewed
Open access
DOI
10.1016/j.ijfoodmicro.2023.110403
Verni, Michela; Wang, Yaqin; Clement, Heliciane; Koirala, Prabin; Rizzello, Carlo Giuseppe; Coda, Ro...
International Journal of Food Microbiology2023Publications information icon

Genomic diversity of Listeria monocytogenes isolates from seafood, horticulture and factory environments in New Zealand

Peer-reviewed
Open access
DOI
10.1016/j.ijfoodmicro.2021.109166
Mohan, Vathsala; Cruz, Cristina D.; van Vliet, Arnoud H. M.; Pitman, Andrew R.; Visnovsky, Sandra B....
International Journal of Food Microbiology2021Publications information icon

Whole genome sequence analysis of antimicrobial resistance genes, multilocus sequence types and plasmid sequences in ESBL/AmpC Escherichia coli isolated from broiler caecum and meat

Peer-reviewed
Open access
DOI
10.1016/j.ijfoodmicro.2019.108361
Päivärinta, M.; Latvio, S.; Fredriksson-Ahomaa, M.; Heikinheimo, A.
International journal of food microbiology2020Publications information icon

Growth and metabolic characteristics of fastidious meat-derived Lactobacillus algidus strains

Peer-reviewed
Open access
DOI
10.1016/j.ijfoodmicro.2019.108379
Säde, Elina; Johansson, Per; Heinonen, Tytti; Hultman, Jenni; Björkroth, Johanna
International Journal of Food Microbiology2020Publications information icon

Waste bread recycling as a baking ingredient by tailored lactic acid fermentation

Peer-reviewed
Open access
DOI
10.1016/j.ijfoodmicro.2020.108652
Immonen, Mikko; Ndegwa, Maina H.; Wang, Yaqin; Coda, Rosseana; Katina, Kati
International Journal of Food Microbiology2020Publications information icon

Pathogenicity of Campylobacter strains of poultry and human origin from Poland

Peer-reviewed
Open access
DOI
10.1016/j.ijfoodmicro.2020.108830
Wysok, Beata; Wojtacka, Joanna; Kivistö, Rauni
International Journal of Food Microbiology2020

Enterococcus spp. from chicken meat collected 20 years apart overcome multiple stresses occurring in the poultry production chain:Antibiotics, copper and acids

Peer-reviewed
Open access
DOI
10.1016/j.ijfoodmicro.2022.109981
2023

Traceability, virulence and antimicrobial resistance of Yersinia enterocolitica in two industrial cheese-making plants

Peer-reviewed
DOI
10.1016/j.ijfoodmicro.2023.110225
2023

Microbiological quality and safety of vacuum-packaged white-tailed deer meat stored at 4 °C

Peer-reviewed
DOI
10.1016/j.ijfoodmicro.2023.110110
2023

Antibiotic resistance genes, mobile elements, virulence genes, and phages in cultivated ESBL-producing Escherichia coli of poultry origin in Kwara State, North Central Nigeria

Peer-reviewed
Open access
DOI
10.1016/j.ijfoodmicro.2023.110086
2023

Antifungal peptides from faba bean flour fermented by Levilactobacillus brevis AM7 improve the shelf-life of composite faba-wheat bread

Peer-reviewed
Open access
DOI
10.1016/j.ijfoodmicro.2023.110403
2023

Genomic diversity of Listeria monocytogenes isolates from seafood, horticulture and factory environments in New Zealand

Peer-reviewed
Open access
DOI
10.1016/j.ijfoodmicro.2021.109166
2021

Whole genome sequence analysis of antimicrobial resistance genes, multilocus sequence types and plasmid sequences in ESBL/AmpC Escherichia coli isolated from broiler caecum and meat

Peer-reviewed
Open access
DOI
10.1016/j.ijfoodmicro.2019.108361
2020

Growth and metabolic characteristics of fastidious meat-derived Lactobacillus algidus strains

Peer-reviewed
Open access
DOI
10.1016/j.ijfoodmicro.2019.108379
2020

Waste bread recycling as a baking ingredient by tailored lactic acid fermentation

Peer-reviewed
Open access
DOI
10.1016/j.ijfoodmicro.2020.108652
2020

Pathogenicity of Campylobacter strains of poultry and human origin from Poland

Peer-reviewed
Open access
DOI
10.1016/j.ijfoodmicro.2020.108830
2020