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Publications information icon
Marination increased tyramine levels in rainbow trout fillet strips packaged under modified atmosphere
Peer-reviewed
Open access
DOI
10.1016/j.fm.2022.104099
Jaaskelainen, Elina; Sade, Elina; Ronkko, Tuukka; Hultman, Jenni; Johansson, Per; Riekkola, Marja-Liisa; Bjorkroth, Johanna
Food Microbiology
2023
Publications information icon
Enterococcus spp. from chicken meat collected 20 years apart overcome multiple stresses occurring in the poultry production chain:Antibiotics, copper and acids
Peer-reviewed
Open access
DOI
10.1016/j.ijfoodmicro.2022.109981
Rebelo, Andreia; Duarte, Barbara; Ferreira, Carolina; Moura, Joana; Ribeiro, Sofia; Freitas, Ana R.; Coque, Teresa M.; Willems, Rob; Corander, Jukka; Peixe, Luisa; Antunes, Patricia; Novais, Carla
International Journal of Food Microbiology
2023
Publications information icon
Antibiotic resistance genes, mobile elements, virulence genes, and phages in cultivated ESBL-producing Escherichia coli of poultry origin in Kwara State, North Central Nigeria
Peer-reviewed
Open access
DOI
10.1016/j.ijfoodmicro.2023.110086
Al-Mustapha, Ahmad Ibrahim; Raufu, Ibrahim Adisa; Ogundijo, Oluwaseun Adeolu; Odetokun, Ismail Ayoade; Tiwari, Ananda; Brouwer, Michael S.M.; Adetunji, Victoria; Heikinheimo, Annamari
International Journal of Food Microbiology
2023
Publications information icon
Preservation techniques, storage, stability, traceability, and other means to maintain food quality during the distribution chain
Peer-reviewed
DOI
10.1515/9783110724967-003
Alakomi, Hanna Leena; Salo, Satu; Hakalehto, Elias
De Gruyter
2022
Publications information icon
Introduction
Peer-reviewed
DOI
10.1515/9783110724967-001
Hakalehto, Elias
De Gruyter
2022
Publications information icon
Fermented foods and novel or upgraded raw materials for food commodities by microbial communities
Peer-reviewed
DOI
10.1515/9783110724967-005
Hakalehto, Elias; Adusei-Mensah, Frank; Heitto, Anneli; Jääskeläinen, Ari; Kivelä, Jukka; Den Boer, Jan; Den Boer, Emilia
De Gruyter
2022
Publications information icon
Pandemic situation and safe transportation, storage, and distribution for food catering and deliveries
Peer-reviewed
Open access
DOI
10.1515/9783110724967-008
Sauramäki, Jukka M.; Adusei-Mensah, Frank; Hakalehto, Jukka Pekka; Armon, Robert; Hakalehto, Elias
De Gruyter
2022
Publications information icon
Different strategies for viral and bacterial prevention and eradication from foods
Peer-reviewed
DOI
10.1515/9783110724967-007
Hakalehto, Elias; Heitto, Anneli; Adusei-Mensah, Frank; Pesola, Alli; Pesola, Jouni; Armon, Robert
De Gruyter
2022
Publications information icon
Hunted game birds - Carriers of foodborne pathogens
Peer-reviewed
Open access
DOI
10.1016/j.fm.2021.103768
Sauvala, Mikaela; Woivalin, Emma; Kivistö, Rauni; Laukkanen-Ninios, Riikka; Laaksonen, Sauli; Stephan, Roger; Fredriksson-Ahomaa, Maria
Food Microbiology
2021
Publications information icon
Bacterial quality and safety of raw beef: A comparison between Finland and Nigeria
Peer-reviewed
Open access
DOI
10.1016/j.fm.2021.103860
Osemwowa, Etinosa; Omoruyi, Iyekhoetin Matthew; Kurittu, Paula; Heikinheimo, Annamari; Fredriksson-Ahomaa, Maria
Food microbiology
2021
Marination increased tyramine levels in rainbow trout fillet strips packaged under modified atmosphere
Peer-reviewed
Open access
DOI
10.1016/j.fm.2022.104099
2023
Enterococcus spp. from chicken meat collected 20 years apart overcome multiple stresses occurring in the poultry production chain:Antibiotics, copper and acids
Peer-reviewed
Open access
DOI
10.1016/j.ijfoodmicro.2022.109981
2023
Antibiotic resistance genes, mobile elements, virulence genes, and phages in cultivated ESBL-producing Escherichia coli of poultry origin in Kwara State, North Central Nigeria
Peer-reviewed
Open access
DOI
10.1016/j.ijfoodmicro.2023.110086
2023
Preservation techniques, storage, stability, traceability, and other means to maintain food quality during the distribution chain
Peer-reviewed
DOI
10.1515/9783110724967-003
2022
Introduction
Peer-reviewed
DOI
10.1515/9783110724967-001
2022
Fermented foods and novel or upgraded raw materials for food commodities by microbial communities
Peer-reviewed
DOI
10.1515/9783110724967-005
2022
Pandemic situation and safe transportation, storage, and distribution for food catering and deliveries
Peer-reviewed
Open access
DOI
10.1515/9783110724967-008
2022
Different strategies for viral and bacterial prevention and eradication from foods
Peer-reviewed
DOI
10.1515/9783110724967-007
2022
Hunted game birds - Carriers of foodborne pathogens
Peer-reviewed
Open access
DOI
10.1016/j.fm.2021.103768
2021
Bacterial quality and safety of raw beef: A comparison between Finland and Nigeria
Peer-reviewed
Open access
DOI
10.1016/j.fm.2021.103860
2021
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