Skip to the search field
Skip to the main page content
Skip to the Accessibility Statement
Research.fi
Menu
Suomeksi
På svenska
In English
Home
Search
Science and Innovation Policy
Science and research news
In English
- 271100 results
Publications -
271 100
search results
Skip to search results
Show as image
Filter results
Displaying results 1 - 10 / 271100
10
50
100
results / page
What
publication
information is included in the service?
Icon
Publication name
Authors
Publication channel
Year
Publications information icon
Bacteriophages reduce Yersinia enterocolitica contamination
of
food
and kitchenware
Peer-reviewed
Open access
DOI
10.1016/j.ijfoodmicro.2018.02.007
Jun, Jin Woo; Park, Se Chang; Wicklund, Anu; Skurnik, Mikael
International
journal
of
food
microbiology
2018
Publications information icon
Functional
food
applications
of
dextran from Weissella cibaria RBA12 from pummelo (Citrus maxima)
Peer-reviewed
DOI
10.1016/j.ijfoodmicro.2016.11.012
Baruah, Rwivoo; Maina, Ndegwa H.; Katina, Kati; Juvonen, Riikka; Goyal, Arun
International
journal
of
food
microbiology
2017
Publications information icon
Metagenomic and metatranscriptomic analysis
of
the microbial community in Swiss-type Maasdam cheese during ripening
Peer-reviewed
Open access
DOI
10.1016/j.ijfoodmicro.2018.05.017
Duru, Ilhan Cem; Laine, Pia Kati S
of
ia; Andreevskaya, Margarita; Paulin, Lars Göran; Kananen, Soila;...
International
Journal
of
Food
Microbiology
2018
Publications information icon
Conventional and molecular methods used in the detection and subtyping
of
Yersinia enterocolitica in
food
Peer-reviewed
DOI
10.1016/j.ijfoodmicro.2016.08.015
Petsios, Stefanos; Fredriksson-Ahomaa, Maria; Sakkas, Hercules; Papadopoulou, Chrissanthy
International
Journal
of
Food
Microbiology
2016
Publications information icon
Traceability, virulence and antimicrobial resistance
of
Yersinia enterocolitica in two industrial cheese-making plants
Peer-reviewed
DOI
10.1016/j.ijfoodmicro.2023.110225
Piras, Francesca; Siddi, Giuliana; Le Guern, Anne-Sophie; Bremont, Sylvie; Fredriksson-Ahomaa, Maria...
International
Journal
of
Food
Microbiology
2023
Publications information icon
Occurrence and growth
of
Listeria monocytogenes in packaged raw milk
Peer-reviewed
Open access
DOI
10.1016/j.ijfoodmicro.2017.08.017
Castro, Hanna; Ruusunen, Marjo; Lindström, Miia
International
Journal
of
Food
Microbiology
2017
Publications information icon
Sourdough-type propagation
of
faba bean flour:Dynamics of microbial consortia and biochemical implications
Peer-reviewed
Open access
DOI
10.1016/j.ijfoodmicro.2017.02.009
Coda, Rossana; Kianjam, Maryam; Pontonio, Erica; Verni, Michela; Di Cagno, Raffaella; Katina, Kati; ...
International
Journal
of
Food
Microbiology
2017
Publications information icon
Bacterial quality and safety
of
packaged fresh leafy vegetables at the retail level in Finland
Peer-reviewed
DOI
10.1016/j.ijfoodmicro.2016.05.020
Nousiainen, L. -L.; Joutsen, S.; Lunden, J.; Hänninen, M. -L.; Fredriksson-Ahomaa, M.
International
Journal
of
Food
Microbiology
2016
Publications information icon
Whole genome sequence analysis
of
antimicrobial resistance genes, multilocus sequence types and plasmid sequences in ESBL/AmpC Escherichia coli isolated from broiler caecum and meat
Peer-reviewed
Open access
DOI
10.1016/j.ijfoodmicro.2019.108361
Päivärinta, M.; Latvio, S.; Fredriksson-Ahomaa, M.; Heikinheimo, A.
International
journal
of
food
microbiology
2020
Publications information icon
Effect
of
air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties
Peer-reviewed
DOI
10.1016/j.ijfoodmicro.2014.10.012
Coda, Rossana; Melama, Leena; Rizzello, Carlo Giuseppe; Curiel, José Antonio; Sibakov, Juhani; Holop...
International
journal
of
food
microbiology
2015
Bacteriophages reduce Yersinia enterocolitica contamination
of
food
and kitchenware
Peer-reviewed
Open access
DOI
10.1016/j.ijfoodmicro.2018.02.007
2018
Functional
food
applications
of
dextran from Weissella cibaria RBA12 from pummelo (Citrus maxima)
Peer-reviewed
DOI
10.1016/j.ijfoodmicro.2016.11.012
2017
Metagenomic and metatranscriptomic analysis
of
the microbial community in Swiss-type Maasdam cheese during ripening
Peer-reviewed
Open access
DOI
10.1016/j.ijfoodmicro.2018.05.017
2018
Conventional and molecular methods used in the detection and subtyping
of
Yersinia enterocolitica in
food
Peer-reviewed
DOI
10.1016/j.ijfoodmicro.2016.08.015
2016
Traceability, virulence and antimicrobial resistance
of
Yersinia enterocolitica in two industrial cheese-making plants
Peer-reviewed
DOI
10.1016/j.ijfoodmicro.2023.110225
2023
Occurrence and growth
of
Listeria monocytogenes in packaged raw milk
Peer-reviewed
Open access
DOI
10.1016/j.ijfoodmicro.2017.08.017
2017
Sourdough-type propagation
of
faba bean flour:Dynamics of microbial consortia and biochemical implications
Peer-reviewed
Open access
DOI
10.1016/j.ijfoodmicro.2017.02.009
2017
Bacterial quality and safety
of
packaged fresh leafy vegetables at the retail level in Finland
Peer-reviewed
DOI
10.1016/j.ijfoodmicro.2016.05.020
2016
Whole genome sequence analysis
of
antimicrobial resistance genes, multilocus sequence types and plasmid sequences in ESBL/AmpC Escherichia coli isolated from broiler caecum and meat
Peer-reviewed
Open access
DOI
10.1016/j.ijfoodmicro.2019.108361
2020
Effect
of
air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties
Peer-reviewed
DOI
10.1016/j.ijfoodmicro.2014.10.012
2015
Previous
1
2
3
4
5
Next
Displaying results 1 - 10 / 271100
Page 1
Sort
