Hakutulokset

Publication name
Authors
Publication channel
Year

Frozen-dough baking potential of psychrotolerant Saccharomyces species and derived hybrids

Peer-reviewed
DOI10.1016/j.fm.2020.103640
Magalhaes, Frederico; Calton, Alex; Heiniö, Raija-Liisa; Gibson, Brian
Food Microbiology
2021

Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing

Peer-reviewed
DOI10.1016/j.fm.2020.103629
Johansson, Linnea; Nikulin, Jarkko; Juvonen, Riikka; Krogerus, Kristoffer; Magalhaes, Frederico; Mik...
Food microbiology
2021

High prevalence of Clostridium botulinum in vegetarian sausages

Peer-reviewed
Open access
DOI10.1016/j.fm.2020.103512
Pernu, Noora; Keto-Timonen, Riikka; Lindström, Miia; Korkeala, Hannu
Food Microbiology
2020

Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse

Peer-reviewed
DOI10.1016/j.fm.2019.05.016
García Sánchez, Lourdes; Melero, Beatriz; Jaime, Isabel; Rossi, Mirko; Ortega, Irene; Rovira, Jordi
Food Microbiology
2019

Microbial contamination of moose (Alces alces) and white-tailed deer (Odocoileus virginianus) carcasses harvested by hunters

Peer-reviewed
Open access
DOI10.1016/j.fm.2018.09.011
Sauvala, Mikaela; Laaksonen, Sauli; Laukkanen-Ninios, Riikka; Jalava, Katri; Stephan, Roger; Fredrik...
Food Microbiology
2019

Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products

Peer-reviewed
Open access
DOI10.1016/j.fm.2019.03.017
Aalto-Araneda, Mariella; Lunden, Janne; Markkula, Annukka; Hakola, Satu; Korkeala, Hannu
Food Microbiology
2019

Enzymatic acylation of blackcurrant (Ribes nigrum) anthocyanins and evaluation of lipophilic properties and antioxidant capacity of derivatives

Peer-reviewed
DOI10.1016/j.foodchem.2018.12.111
WeiYang, Maaria Kortesniemi, Xueying Ma, Jie Zheng, BaoruYang
Food Microbiology
2019

Volatile composition of bilberry wines fermented with non-Saccharomyces and Saccharomyces yeasts in pure, sequential and simultaneous inoculations

Peer-reviewed
DOI10.1016/j.fm.2018.12.015
Shuxun Liu, Oskar Laaksonen, Baoru Yang
Food Microbiology
2019

Assessing the toxic potential of enteropathogenic Bacillus cereus

Peer-reviewed
DOI10.1016/j.fm.2019.103276
Jessberger N, Kranzler M, Da Riol C, Schwenk V, Buchacher T, Dietrich R, Ehling-Schulz M, Martlbauer...
Food Microbiology
2019

Performance of Leuconostoc citreum FDR241 during wheat flour sourdough type I propagation and transcriptional analysis of exopolysaccharides biosynthesis genes

Peer-reviewed
Open access
DOI10.1016/j.fm.2018.05.003
Coda, Rossana; Xu, Yan; Moreno, David Sàez; Mojzita, Dominik; Nionelli, Luana; Rizzello, Carlo G.; K...
food microbiology
2018