Displaying results 1 - 10 / 320
results / page
What publication information is included in the service?
Publication name
Authors
Publication channel
Year
Publications information icon

Atos Wirtanen

Jonas Ahlskog
Arbetarbladet2019Publications information icon

Biofilm risks in food processing

Open access
Wirtanen, Gun
@SeAMK2019Publications information icon

Microbial surface hygiene

Open access
Wirtanen, Gun
Reports from Turku University of Applied Sciences2018Publications information icon

Bioaerosols in Production Areas

Open access
Wirtanen, Gun
VTT Publications2004Publications information icon

Valistusta ja vaikutuksia viestinnällä

Open access
Suvanto, Hannele; Wirtanen, Gun
UCS tiedotuslehti2019Publications information icon

Correct structures in hygienic food facilities are important

Open access
Wirtanen, Gun; Peltomaa, Jenni
Publications of Seinäjoki University of Applied Sciences B. Reports2022Publications information icon

Own-checking guidelines for surface sampling in restaurants including some test results

Open access
Tietäväinen, Sanna; Wirtanen, Gun
Publications of Seinäjoki University of Applied Sciences B. Reports2022Publications information icon

Pintapuhtaus- ja työskentelyhygieniaselvitys Etelä- Pohjanmaan ravintoloissa

Open access
Tietäväinen, Sanna; Wirtanen, Gun
Seinäjoen ammattikorkeakoulun julkaisusarja A. Tutkimuksia2022Publications information icon

Hygieenisiä suunnittelukohtia elintarviketuotantotiloissa

Open access
Peltomaa, Jenni; Wirtanen, Gun
RenhetsTeknik : The Nordic journal of contamination control and cleanroom technology2022Publications information icon

Interviews and surface sampling surveys to improve surface hygiene in restaurants

Open access
Tietäväinen, Sanna; Wirtanen, Gun
RenhetsTeknik : The Nordic journal of contamination control and cleanroom technology2022

Atos Wirtanen

2019

Biofilm risks in food processing

Open access
2019

Microbial surface hygiene

Open access
2018

Bioaerosols in Production Areas

Open access
2004

Valistusta ja vaikutuksia viestinnällä

Open access
2019

Correct structures in hygienic food facilities are important

Open access
2022

Own-checking guidelines for surface sampling in restaurants including some test results

Open access
2022

Pintapuhtaus- ja työskentelyhygieniaselvitys Etelä- Pohjanmaan ravintoloissa

Open access
2022

Hygieenisiä suunnittelukohtia elintarviketuotantotiloissa

Open access
2022

Interviews and surface sampling surveys to improve surface hygiene in restaurants

Open access
2022