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An international inter-laboratory study to compare digital PCR with ISO standardized qPCR assays for the detection of norovirus GI and GII in oyster tissue
Peer-reviewed
Open access
DOI
10.1016/j.fm.2024.104478
Boxman, Ingeborg L.A.; Molin, Ramia; Persson, Sofia; Juréus, Anna; Jansen, Claudia C.C.; Sosef, Nils...
Food Microbiology
2024
Publications information icon
Marination increased tyramine levels in rainbow trout fillet strips packaged under modified atmosphere
Peer-reviewed
Open access
DOI
10.1016/j.fm.2022.104099
Jaaskelainen, Elina; Sade, Elina; Ronkko, Tuukka; Hultman, Jenni; Johansson, Per; Riekkola, Marja-Li...
Food Microbiology
2023
Publications information icon
Reduced sensitivity of lager brewing yeast to premature yeast flocculation via adaptive evolution
Peer-reviewed
DOI
10.1016/j.fm.2022.104032
He, Yang; Yin, Hua; Dong, Jianjun; Yu, Junhong; Zhang, Lei; Yan, Peng; Wan, Xiujuan; Hou, Xiaoping; ...
Food Microbiology
2022
Publications information icon
Modulation of the food microbiome by apple fruit processing
Peer-reviewed
Open access
DOI
10.1016/j.fm.2022.104103
Wicaksono, Wisnu Adi; Buko, Aisa; Kusstatscher, Peter; Sinkkonen, Aki; Laitinen, Olli H.; Virtanen, ...
Food microbiology
2022
Publications information icon
Frozen-dough baking potential of psychrotolerant Saccharomyces species and derived hybrids
Peer-reviewed
DOI
10.1016/j.fm.2020.103640
Magalhaes, Frederico; Calton, Alex; Heiniö, Raija-Liisa; Gibson, Brian
Food Microbiology
2021
Publications information icon
Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing
Peer-reviewed
DOI
10.1016/j.fm.2020.103629
Johansson, Linnea; Nikulin, Jarkko; Juvonen, Riikka; Krogerus, Kristoffer; Magalhaes, Frederico; Mik...
Food microbiology
2021
Publications information icon
Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha production
Peer-reviewed
DOI
10.1016/j.fm.2020.103644
Grijalva-Vallejos, N.; Krogerus, Kristoffer; Nikulin, Jarkko; Magalhães, Frederico; Aranda, A.; Mata...
Food microbiology
2021
Publications information icon
Hunted game birds - Carriers of foodborne pathogens
Peer-reviewed
Open access
DOI
10.1016/j.fm.2021.103768
Sauvala, Mikaela; Woivalin, Emma; Kivistö, Rauni; Laukkanen-Ninios, Riikka; Laaksonen, Sauli; Stepha...
Food Microbiology
2021
Publications information icon
Bacterial quality and safety of raw beef: A comparison between Finland and Nigeria
Peer-reviewed
Open access
DOI
10.1016/j.fm.2021.103860
Osemwowa, Etinosa; Omoruyi, Iyekhoetin Matthew; Kurittu, Paula; Heikinheimo, Annamari; Fredriksson-A...
Food microbiology
2021
Publications information icon
High prevalence of Clostridium botulinum in vegetarian sausages
Peer-reviewed
Open access
DOI
10.1016/j.fm.2020.103512
Pernu, Noora; Keto-Timonen, Riikka; Lindström, Miia; Korkeala, Hannu
Food Microbiology
2020
An international inter-laboratory study to compare digital PCR with ISO standardized qPCR assays for the detection of norovirus GI and GII in oyster tissue
Peer-reviewed
Open access
DOI
10.1016/j.fm.2024.104478
2024
Marination increased tyramine levels in rainbow trout fillet strips packaged under modified atmosphere
Peer-reviewed
Open access
DOI
10.1016/j.fm.2022.104099
2023
Reduced sensitivity of lager brewing yeast to premature yeast flocculation via adaptive evolution
Peer-reviewed
DOI
10.1016/j.fm.2022.104032
2022
Modulation of the food microbiome by apple fruit processing
Peer-reviewed
Open access
DOI
10.1016/j.fm.2022.104103
2022
Frozen-dough baking potential of psychrotolerant Saccharomyces species and derived hybrids
Peer-reviewed
DOI
10.1016/j.fm.2020.103640
2021
Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing
Peer-reviewed
DOI
10.1016/j.fm.2020.103629
2021
Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha production
Peer-reviewed
DOI
10.1016/j.fm.2020.103644
2021
Hunted game birds - Carriers of foodborne pathogens
Peer-reviewed
Open access
DOI
10.1016/j.fm.2021.103768
2021
Bacterial quality and safety of raw beef: A comparison between Finland and Nigeria
Peer-reviewed
Open access
DOI
10.1016/j.fm.2021.103860
2021
High prevalence of Clostridium botulinum in vegetarian sausages
Peer-reviewed
Open access
DOI
10.1016/j.fm.2020.103512
2020
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