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Publications information icon

Enzymatic modification and particle size reduction of wheat bran improves the mechanical properties and structure of bran-enriched expanded extrudates

Peer-reviewed
DOI
10.1016/j.jcs.2014.04.003
Santala, Outi; Kiran, Anish; Sözer, Nesli; Poutanen, Kaisa; Nordlund, Emilia
Journal of Cereal Science2014Publications information icon

Extraction and in vitro Fermentation of Rye Bran Fractions

Peer-reviewed
Karppinen, Sirpa; Kiiliäinen, Katja; Liukkonen, Kirsi; Forssell, Pirkko; Poutanen, Kaisa
Journal of Cereal Science2001Publications information icon

Enzymatic modification of wheat bran arabinoxylans at reduced water content

Santala, Outi; Selinheimo, Emilia; Suortti, Tapani; Lehtinen, Pekka; Poutanen, Kaisa
-2009Publications information icon

The role of oxygen in the liquid fermentation of wheat bran

Peer-reviewed
DOI
10.1016/j.foodchem.2013.12.062
Savolainen, Otto I.; Coda, Rosanna; Suomi, Katja; Katina, Kati; Juvonen, Riikka; Hanhineva, Kati; Po...
Food Chemistry2014Publications information icon

Extraction and in vitro fermentation of rye bran fractions

Peer-reviewed
DOI
10.1006/jcrs.2001.0413
Karppinen, Sirpa; Kiiliäinen, K.; Liukkonen, Kirsi; Forssell, Pirkko; Poutanen, Kaisa
Journal of Cereal Science2001Publications information icon

Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran

Peer-reviewed
DOI
10.1007/s00253-015-7189-6
Kajala, Ilkka; Mäkelä, Jari; Coda, Rossana; Shukla, Shraddha; Shi, Qiao; Maina, Ndegwa Henry; Juvone...
Applied microbiology and biotechnology2016Publications information icon

Changes in bran structure by bioprocessing with enzymes and yeast modifies the in vitro digestibility and fermentability of bran protein and dietary fibre complex

Peer-reviewed
DOI
10.1016/j.jcs.2013.05.006
Nordlund, Emilia; Katina, Kati; Aura, Anna-Marja; Poutanen, Kaisa
Journal of Cereal Science2013Publications information icon

Effects of processing on availability of plant sterols from rye bran

Nyström, Laura; Lampi, Anna-Maija; Aura, Anna-Marja; Oksman-Caldentey, Kirsi-Marja; Piironen, Vieno
50 years ICC-Jubilee conference2005Publications information icon

Effect of extrusion processing on lipid stability of rye bran

Peer-reviewed
DOI
10.1007/s00217-015-2433-y
Moisio, Timo; Damerau, Annelie; Lampi, Anna-Maija; Partanen, Riitta; Forssell, Pirkko; Piironen, Vie...
European food research and technology2015Publications information icon

Impact of water content of the efficiency of xylanase treatment of wheat bran

Open access
Santala, Outi; Lehtinen, Pekka; Selinheimo, Emilia; Suortti, Tapani; Poutanen, Kaisa
Final HEALTHGRAIN Conference2010

Enzymatic modification and particle size reduction of wheat bran improves the mechanical properties and structure of bran-enriched expanded extrudates

Peer-reviewed
DOI
10.1016/j.jcs.2014.04.003
2014

Extraction and in vitro Fermentation of Rye Bran Fractions

Peer-reviewed
2001

Enzymatic modification of wheat bran arabinoxylans at reduced water content

2009

The role of oxygen in the liquid fermentation of wheat bran

Peer-reviewed
DOI
10.1016/j.foodchem.2013.12.062
2014

Extraction and in vitro fermentation of rye bran fractions

Peer-reviewed
DOI
10.1006/jcrs.2001.0413
2001

Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran

Peer-reviewed
DOI
10.1007/s00253-015-7189-6
2016

Changes in bran structure by bioprocessing with enzymes and yeast modifies the in vitro digestibility and fermentability of bran protein and dietary fibre complex

Peer-reviewed
DOI
10.1016/j.jcs.2013.05.006
2013

Effects of processing on availability of plant sterols from rye bran

2005

Effect of extrusion processing on lipid stability of rye bran

Peer-reviewed
DOI
10.1007/s00217-015-2433-y
2015

Impact of water content of the efficiency of xylanase treatment of wheat bran

Open access
2010