Healthy milk: Key Components of Milk Hygiene from Farm to Consumer

Healthy milk: Key Components of Milk Hygiene from Farm to Consumer

Starting year

2011

End year

2013

Participants

Responsible organization

Original organization

MTT The Agrifood Reseach Finland


Results

Results and impact

Julkaisu:TIKLI, MUAMMER, TOPCU, BIRKAN, SAKIROGLU, MUHAMMET, GOMES, ANA, PINTADO, MANUELA, �ZT�RK, ERGIN, EMIR, MURAT, AYDIN, ERKIN, CEBECI AYDIN, AYSUN, LOPEZ COLMENERO, ELENA, LOPEZ, LUCIA, MAKI, MAARIT. 2013. Süt ve süt ürünleri üretim zincirinde yer alan kisiler için online süt hijyeni egitim modülleri. In: Poster sunumlari, TGDF Gıda Kongresi 2013, 12.-14.11., Antalya, 2013. 73.

Other information

Keywords

Dairy hygiene, Elearning material, Maitohygienia

Healthy milk: Key Components of Milk Hygiene from Farm to Consumer - Research.fi