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Protein oxidation in muscle foods: mechanisms, effects and development of antioxidant strategies
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Protein oxidation in muscle foods: mechanisms, effects and development of antioxidant strategies
Protein oxidation in muscle foods: mechanisms, effects and development of antioxidant strategies
Starting year
2007
End year
2009
Participants
Responsible organization
University of Helsinki
Persons
Estévez, Mario
Protein oxidation in muscle foods: mechanisms, effects and development of antioxidant strategies - Research.fi
