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Stability of viruses in industrial food processingUniversity of Helsinki2018Mobile and Flexible Industrial Processing of BiomassNatural Resources Institute Finland2014Low-input food products: requirements for processingNatural Resources Institute Finland2017Probing solid state transformations during pharmaceutical processingUniversity of Helsinki2011FOLAFIBRE-Aqueous processing of oats and barley...University of Helsinki2007Research Scientist (PhD Student) @ Biomass and Food Processing, VTTUniversity of Helsinki2014BATTRACE – Sustainable processing and traceability of battery metals, minerals and materialsGeological Survey of Finland2020Maataloustilastojen modernisointi 2022 WP2 (Modernisation of data collection, processing and analysis)Natural Resources Institute Finland2022Novel (bio)processing techniques for flavour design in plant-based foodsNatural Resources Institute Finland2006Advancing ensiling technology: Quality hazards in primary production and milk processingUniversity of Helsinki2003
Stability of viruses in industrial food processing
2018
Mobile and Flexible Industrial Processing of Biomass
2014
Low-input food products: requirements for processing
2017
Probing solid state transformations during pharmaceutical processing
2011
FOLAFIBRE-Aqueous processing of oats and barley...
2007
Research Scientist (PhD Student) @ Biomass and Food Processing, VTT
2014
BATTRACE – Sustainable processing and traceability of battery metals, minerals and materials
2020
Maataloustilastojen modernisointi 2022 WP2 (Modernisation of data collection, processing and analysis)
2022
Novel (bio)processing techniques for flavour design in plant-based foods
2006
Advancing ensiling technology: Quality hazards in primary production and milk processing
2003