Displaying results 1 - 10 / 16
results / page
What information about projects does the service contain?
Project's name
Organization
Starting year
Projects information iconStability of viruses in industrial food processingUniversity of Helsinki2018Projects information iconMobile and Flexible Industrial Processing of BiomassNatural Resources Institute Finland2014Projects information iconLow-input food products: requirements for processingNatural Resources Institute Finland2017Projects information iconProbing solid state transformations during pharmaceutical processingUniversity of Helsinki2011Projects information iconFOLAFIBRE-Aqueous processing of oats and barley...University of Helsinki2007Projects information iconResearch Scientist (PhD Student) @ Biomass and Food Processing, VTTUniversity of Helsinki2014Projects information iconBATTRACE – Sustainable processing and traceability of battery metals, minerals and materialsGeological Survey of Finland2020Projects information iconMaataloustilastojen modernisointi 2022 WP2 (Modernisation of data collection, processing and analysis)Natural Resources Institute Finland2022Projects information iconNovel (bio)processing techniques for flavour design in plant-based foodsNatural Resources Institute Finland2006Projects information iconAdvancing ensiling technology: Quality hazards in primary production and milk processingUniversity of Helsinki2003
Stability of viruses in industrial food processing
2018
Mobile and Flexible Industrial Processing of Biomass
2014
Low-input food products: requirements for processing
2017
Probing solid state transformations during pharmaceutical processing
2011
FOLAFIBRE-Aqueous processing of oats and barley...
2007
Research Scientist (PhD Student) @ Biomass and Food Processing, VTT
2014
BATTRACE – Sustainable processing and traceability of battery metals, minerals and materials
2020
Maataloustilastojen modernisointi 2022 WP2 (Modernisation of data collection, processing and analysis)
2022
Novel (bio)processing techniques for flavour design in plant-based foods
2006
Advancing ensiling technology: Quality hazards in primary production and milk processing
2003