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Displaying results 1 - 10 / 11
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Project's name
Organization
Starting year
Developing growing media from side
streams
Natural Resources Institute Finland
2020
Smart recycling technologies for bakery and milling side
streams
University of Helsinki
2017
PROtein MINing of Cereal side-
streams
Exploring Novel Technological Concepts
Natural Resources Institute Finland
2015
EIT Food: Nordic cereals - Valorisation of cereal side
streams
for feed production
University of Helsinki
2021
Bioactive rich side
streams
for clean-label food and skin care products
Natural Resources Institute Finland
2018
From Side-
Streams
to tasty meat alternatives and hybrids (TASTE2MEAT) EIT-FOOD
University of Helsinki
2021
Delivering Soil improvers through improved recycling and processing solutions for food industry residues
streams
Natural Resources Institute Finland
2023
DeliSoil – Delivering Soil improvers through improved recycling and processing solutions for food industry residues
streams
Finnish Food Authority
2023
APPLICATION OF NOVEL AND HYBRID PROCESSING METHODS FOR THE TECHNOLOGICAL VALORISATION OF AGRO-INDUSTRIAL SIDE
STREAMS
Natural Resources Institute Finland
2020
BioEnc: Design of innovative bioactive antifungal microencapsulated ingredients from food and forest industry side-
streams
(Faculty of Agriculture and Forestry Proof of Concept Grant, University of Helsinki)
University of Helsinki
2022
Developing growing media from side
streams
2020
Smart recycling technologies for bakery and milling side
streams
2017
PROtein MINing of Cereal side-
streams
Exploring Novel Technological Concepts
2015
EIT Food: Nordic cereals - Valorisation of cereal side
streams
for feed production
2021
Bioactive rich side
streams
for clean-label food and skin care products
2018
From Side-
Streams
to tasty meat alternatives and hybrids (TASTE2MEAT) EIT-FOOD
2021
Delivering Soil improvers through improved recycling and processing solutions for food industry residues
streams
2023
DeliSoil – Delivering Soil improvers through improved recycling and processing solutions for food industry residues
streams
2023
APPLICATION OF NOVEL AND HYBRID PROCESSING METHODS FOR THE TECHNOLOGICAL VALORISATION OF AGRO-INDUSTRIAL SIDE
STREAMS
2020
BioEnc: Design of innovative bioactive antifungal microencapsulated ingredients from food and forest industry side-
streams
(Faculty of Agriculture and Forestry Proof of Concept Grant, University of Helsinki)
2022
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