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Consensus statement on benefits of low-calorie sweeteners

Year of publication

2014

Authors

Gibson, Sigrid; Drewnowski, Adam; Hill, James ; Rabben, Anne Birgitte; Tuorila, Hely; Widström, Eeva

Organizations and authors

University of Helsinki

Tuorila Hely

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Review article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A2 Review article, Literature review, Systematic review

Publication channel information

Journal/Series

Nutrition Bulletin

Parent publication name

Nutrition Bulletin

Volume

39

Pages

386-389

ISSN

Publication forum

Publication forum level

1

Open access

Open access in the publisher’s service

No information

Self-archived

Unknown

Other information

Fields of science

Other agricultural sciences; Health care science

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

Unknown

DOI

10.1111/nbu.12116

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes