undefined

< Back to search results

Disclosed restaurant inspection results on food safety show regional and local differences in Finland

Year of publication

2021

Authors

Lunden, Janne; Kosola, Mikko; Kiuru, Juho; Kaskela, Jenni; Inkinen, Tommi

Organizations and authors

University of Helsinki

Lunden Janne

Kaskela Jenni

Kiuru Juho

Kosola Mikko

Inkinen Tommi

University of Turku

Inkinen Tommi

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Food control

Parent publication name

Food Control

Volume

119

Article number

107462

ISSN

0956-7135

​Publication forum

56254

​Publication forum level

2

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

License of the publisher’s version

CC BY

Self-archived

Yes

License of the self-archived publication

CC BY

Other information

Fields of science

Public health care science, environmental and occupational health; Social and economic geography

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1016/j.foodcont.2020.107462

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes