Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing
Year of publication
2021
Authors
Johansson, Linnea; Nikulin, Jarkko; Juvonen, Riikka; Krogerus, Kristoffer; Magalhaes, Frederico; Mikkelson, Atte; Nuppunen-Puputti, Maija; Sohlberg, Elina; de Francesco, Giovanni; Perretti, Giuseppe; Gibson, Brian
Organizations and authors
University of Oulu
Nikulin Jarkko
VTT Technical Research Centre of Finland Ltd
Sohlberg Elina 
Krogerus Kristoffer
Juvonen Riikka
Mikkelson Atte
Gibson Brian
Magalhaes Frederico
Nikulin Jarkko
Nuppunen-Puputti Maija
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal
Volume
94
Article number
103629
ISSN
Publication forum
Publication forum level
2
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Plant biology, microbiology, virology; Other agricultural sciences; Chemical engineering; Environmental biotechnology; Industrial biotechnology
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1016/j.fm.2020.103629
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes