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Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha production

Year of publication

2021

Authors

Grijalva-Vallejos, N.; Krogerus, Kristoffer; Nikulin, Jarkko; Magalhães, Frederico; Aranda, A.; Matallana, E.; Gibson, Brian

Organizations and authors

University of Oulu

Nikulin Jarkko

VTT Technical Research Centre of Finland Ltd

Krogerus Kristoffer Orcid -palvelun logo

Gibson Brian

Magalhães Frederico

Nikulin Jarkko

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Volume

98

Article number

103644

​Publication forum

56257

​Publication forum level

2

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Chemical sciences; Plant biology, microbiology, virology; Medical biotechnology; Other agricultural sciences; Environmental biotechnology; Industrial biotechnology; Other engineering and technologies

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1016/j.fm.2020.103644

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes