Fermented foods and novel or upgraded raw materials for food commodities by microbial communities
Year of publication
2021
Authors
Hakalehto, Elias; Adusei-Mensah, Frank; Heitto, Anneli; Jääskeläinen, Ari; Kivelä, Jukka; Den Boer, Jan; Den Boer, Emilia
Organizations and authors
University of Eastern Finland
Adusei-Mensah Frank
Publication type
Publication format
Article
Parent publication type
Compendium
Article type
Other article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A3 Book section, Chapters in research booksPublication channel information
Journal
Parent publication name
Parent publication editors
Hakalehto, Elias
Publisher
Pages
47-98
ISBN
Publication forum
Publication forum level
3
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Plant biology, microbiology, virology; Other agricultural sciences
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
Yes
DOI
10.1515/9783110724967-005
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes