Different strategies for viral and bacterial prevention and eradication from foods

Year of publication

2021

Authors

Hakalehto, Elias; Heitto, Anneli; Adusei-Mensah, Frank; Pesola, Alli; Pesola, Jouni; Armon, Robert

Organizations and authors

University of Helsinki

Hakalehto Elias

University of Eastern Finland

Adusei-Mensah Frank

Publication type

Publication format

Article

Parent publication type

Compendium

Article type

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A3 Book section, Chapters in research books

Publication channel information

Journal

De Gruyter STEM

Parent publication name

Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics

Parent publication editors

Hakalehto, Elias

Publisher

De Gruyter

Pages

107-148

ISBN

978-3-11-072492-9

Publication forum

5242

Publication forum level

Open access

Open access in the publisher’s service

Self-archived

Other information

Fields of science

Plant biology, microbiology, virology; Other agricultural sciences

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

Yes

DOI

10.1515/9783110724967-007

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes