Facilitating healthier food choices: The role of reformulation, nutrition labelling and hedonic eating stimulation
Year of publication
2026
Authors
Junkkari, Terhi
Organizations and authors
Seinäjoki University of Applied Sciences
Junkkari Terhi 
University of Turku
Junkkari Terhi Aulikki
Publication type
Publication format
Monograph
Audience
Scientific
MINEDU's publication type classification code
G5 Doctoral dissertation (articles)
Publication channel information
Parent publication name
Publisher
Turun yliopisto
ISSN
ISBN
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Fully open publication channel
Self-archived
No
Other information
Fields of science
Health care science; Public health care science, environmental and occupational health
Identified topic
[object Object]
Publication country
Finland
Internationality of the publisher
Domestic
Language
English
International co-publication
No
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes