Enzymatic acylation of blackcurrant (Ribes nigrum) anthocyanins and evaluation of lipophilic properties and antioxidant capacity of derivatives
Year of publication
2019
Authors
WeiYang, Maaria Kortesniemi, Xueying Ma, Jie Zheng, BaoruYang
Organizations and authors
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal
Publisher
Volume
281
Pages
189-196
ISSN
Publication forum
Publication forum level
2
Open access
Open access in the publisher’s service
No information
Self-archived
No
Other information
Fields of science
Biochemistry, cell and molecular biology
Publication country
United Kingdom
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1016/j.foodchem.2018.12.111
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes