Differential scanning calorimetry coupled with machine learning technique: An effective approach to determine the milk authenticity
Year of publication
2021
Authors
Farah, Juliana S.; Cavalcanti, Rodrigo N.; Guimarães, Jonas T.; Balthazar, Celso F.; Coimbra, Pablo T.; Pimentel, Tatiana C.; Esmerino, Erick A.; Duarte, Maria Carmela K.H.; Freitas, Mônica Q.; Granato, Daniel; Neto, Roberto P.C.; Tavares, Maria Inês B.; Calado, Verônica; Silva, Marcia C.; Cruz, Adriano G.
Show moreOrganizations and authors
Natural Resources Institute Finland
granato daniel
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal
Publisher
Volume
121
Article number
107585
Pages
9 p.
ISSN
Publication forum
Publication forum level
2
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Animal science, dairy science
Keywords
[object Object],[object Object],[object Object],[object Object]
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1016/j.foodcont.2020.107585
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes