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Antifungal effect of bioprocessed surplus bread as ingredient for bread-making: Identification of active compounds and impact on shelf-life

Year of publication

2020

Authors

Nionelli, Luana; Wang, Yaqin; Pontonio, Erica; Immonen, Mikko; Rizzello, Carlo; Maina, Ndegwa; Katina, Kati; Coda, Rossana

Organizations and authors

University of Helsinki

Katina Kati

Nionelli Luana

Immonen Mikko

Maina Ndegwa

Coda Rossana

Wang Yaqin

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Parent publication name

Food Control

Volume

118

Article number

107437

​Publication forum

56254

​Publication forum level

2

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

License of the publisher’s version

CC BY

Self-archived

Yes

License of the self-archived publication

CC BY

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1016/j.foodcont.2020.107437

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes