Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing

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Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing

Year of publication

2021

Authors

Johansson, Linnea; Nikulin, Jarkko; Juvonen, Riikka; Krogerus, Kristoffer; Magalhaes, Frederico; Mikkelson, Atte; Nuppunen-Puputti, Maija; Sohlberg, Elina; de Francesco, Giovanni; Perretti, Giuseppe; Gibson, Brian

Publication type

Publication format

Article

Parent publication type

Journal

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1

Publication channel information

Journal

Food Microbiology

Parent publication name

Parent publication editors

Conference

Publisher

Volume

94

Issue

Pages

ISSN

0740-0020

ISBN

​Publication forum

56257

​Publication forum level

Other information

Fields of science

Plant biology, microbiology, virology; Environmental biotechnology; Industrial biotechnology; Other agricultural sciences

Open access

No

Publication country

undefined

Language

English

International co-publication

true

Co-publication with a company

false

Keywords

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