Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing
Year of publication
2021
Authors
Johansson, Linnea; Nikulin, Jarkko; Juvonen, Riikka; Krogerus, Kristoffer; Magalhaes, Frederico; Mikkelson, Atte; Nuppunen-Puputti, Maija; Sohlberg, Elina; de Francesco, Giovanni; Perretti, Giuseppe; Gibson, Brian
Publication type
Publication format
Article
Parent publication type
Journal
Audience
Scientific
Peer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1Publication channel information
Journal
Parent publication editors
Other information
Fields of science
Plant biology, microbiology, virology; Environmental biotechnology; Industrial biotechnology; Other agricultural sciences
Open access
No
Publication country
undefined
Language
English
International co-publication
true
Co-publication with a company
false
Keywords
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