Frozen-dough baking potential of psychrotolerant Saccharomyces species and derived hybrids
Year of publication
2021
Authors
Magalhaes, Frederico; Calton, Alex; Heiniö, Raija-Liisa; Gibson, Brian
Organizations and authors
VTT Technical Research Centre of Finland Ltd
Heiniö Raija-Liisa 
Calton Alex
Gibson Brian
Magalhaes Frederico
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal
Volume
94
Article number
103640
ISSN
Publication forum
Publication forum level
2
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Plant biology, microbiology, virology; Agricultural biotechnology; Environmental biotechnology; Industrial biotechnology
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.1016/j.fm.2020.103640
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes