Frozen-dough baking potential of psychrotolerant Saccharomyces species and derived hybrids

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Frozen-dough baking potential of psychrotolerant Saccharomyces species and derived hybrids

Year of publication

2021

Authors

Magalhaes, Frederico; Calton, Alex; Heiniö, Raija-Liisa; Gibson, Brian

Publication type

Publication format

Article

Parent publication type

Journal

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1

Publication channel information

Journal

Food Microbiology

Parent publication name

Parent publication editors

Conference

Publisher

Volume

94

Issue

Pages

ISSN

0740-0020

ISBN

​Publication forum

56257

​Publication forum level

Other information

Fields of science

Plant biology, microbiology, virology; Environmental biotechnology; Industrial biotechnology; Agricultural biotechnology

Open access

No

Publication country

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Language

English

International co-publication

false

Co-publication with a company

false

Keywords

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