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Ruokahävikin vähentäminen julkisissa ruokapalveluissa

Year of publication

2021

Authors

Nieminen, Kirta; Seppälä-Kolkka, Taina

Organizations and authors

Seinäjoki University of Applied Sciences

Nieminen Kirta

Seppälä-Kolkka Taina

Publication type

Publication format

Article

Parent publication type

Compendium

Article type

Other article

Audience

Professional

MINEDU's publication type classification code

D2 Article in a professional research book (incl. an introduction by the editor)

Publication channel information

Journal

Jyväskylän ammattikorkeakoulun julkaisuja

Parent publication name

Ruokapalvelut muutoksessa

Parent publication editors

Mertanen, Enni

Publisher

Jyväskylän ammattikorkeakoulu

Issue

296

Pages

52 - 61

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

Other information

Fields of science

Business and management

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Finland

Internationality of the publisher

Domestic

Language

Finnish

International co-publication

No

Co-publication with a company

No

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes