Root-Applied Glycinebetaine Decreases Nitrate Accumulation and Improves Quality in Hydroponically Grown Lettuce
Year of publication
2022
Authors
Jokinen, Kari; Salovaara, Anna-Kaisa Johanna; Wasonga, Daniel; Edelmann, Minnamari; Simpura, Ilkka; Mäkelä, Pirjo
Organizations and authors
University of Helsinki
Salovaara Anna-Kaisa Johanna
Wasonga Daniel
Simpura Ilkka
Edelmann Minnamari
Mäkelä Pirjo
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal
Parent publication name
Volume
366
Article number
130558
ISSN
Publication forum
Publication forum level
2
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Partially open publication channel
License of the publisher’s version
CC BY
Self-archived
Yes
License of the self-archived publication
CC BY
Other information
Fields of science
Agronomy
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Publication country
Netherlands
Internationality of the publisher
International
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.1016/j.foodchem.2021.130558
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes