Root-Applied Glycinebetaine Decreases Nitrate Accumulation and Improves Quality in Hydroponically Grown Lettuce

Root-Applied Glycinebetaine Decreases Nitrate Accumulation and Improves Quality in Hydroponically Grown Lettuce

Year of publication

2022

Authors

Jokinen, Kari; Salovaara, Anna-Kaisa Johanna; Wasonga, Daniel; Edelmann, Minnamari; Simpura, Ilkka; Mäkelä, Pirjo

Abstract

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1

Publication channel information

Parent publication name

Food Chemistry

Parent publication editors

Conference

Publisher

Volume

366

Issue

Pages

ISBN

​Publication forum

56253

​Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

License of the publisher’s version

CC BY

Self-archived

Yes

Version of the self-archived publication

License of the self-archived publication

CC BY

Date when the embargo on self-archived document expires

Article processing fee (EUR)

Year of payment for the open publication fee

Other information

Fields of science

Agronomy

Publication country

Netherlands

Language

English

International co-publication

false

Co-publication with a company

false

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes