Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries

Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries

Year of publication

2022

Authors

Alban, Lis; Vieira-Pinto, M.; Meemken, D.; Maurer, P.; Ghidini, S.; Santos, S.; Laguna, J.G.; Laukkanen-Ninios, R.; Alvseike, O.; Langkabel, N.

Abstract

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1

Publication channel information

Parent publication name

Food Control

Parent publication editors

Conference

Publisher

Volume

132

Issue

Pages

ISBN

​Publication forum

56254

​Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

License of the publisher’s version

CC BY NC ND

Self-archived

Yes

Version of the self-archived publication

License of the self-archived publication

CC BY NC ND

Date when the embargo on self-archived document expires

Article processing fee (EUR)

Year of payment for the open publication fee

Other information

Fields of science

Veterinary science; Other agricultural sciences

Publication country

United Kingdom

Language

English

International co-publication

true

Co-publication with a company

false

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes