Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries

Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries

Year of publication

2022

Authors

Alban, Lis; Vieira-Pinto, M.; Meemken, D.; Maurer, P.; Ghidini, S.; Santos, S.; Laguna, J.G.; Laukkanen-Ninios, R.; Alvseike, O.; Langkabel, N.

Organizations and authors

University of Helsinki

Laukkanen-Ninios R. Orcid -palvelun logo

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article –refereed

Publication channel information

Parent publication name

Food Control

Volume

132

​Publication forum

56254

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

License of the publisher’s version

CC BY NC ND

Self-archived

Yes

License of the self-archived publication

CC BY NC ND

Other information

Fields of science

Veterinary science; Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United Kingdom

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1016/j.foodcont.2021.108394

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes