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Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries

Year of publication

2022

Authors

Alban, Lis; Vieira-Pinto, M.; Meemken, D.; Maurer, P.; Ghidini, S.; Santos, S.; Laguna, J.G.; Laukkanen-Ninios, R.; Alvseike, O.; Langkabel, N.

Organizations and authors

University of Helsinki

Laukkanen-Ninios R.

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Food Control

Parent publication name

Food Control

Volume

132

Article number

108394

ISSN

0956-7135

​Publication forum

56254

​Publication forum level

2

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

License of the publisher’s version

CC BY NC ND

Self-archived

No

Other information

Fields of science

Veterinary science; Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1016/j.foodcont.2021.108394

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes