Enzymatic reduction of galactooligosaccharide content of faba bean and yellow pea ingredients and food products

Year of publication

2021

Authors

Nyyssölä, Antti; Nisov, Anni; Lille, Martina; Nikinmaa, Markus; Rosa-Sibakov, Natalia; Ellilä, Simo; Valkonen, Mari; Nordlund, Emilia

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Nisov Anni

Nyyssölä Antti

Nordlund Emilia

Valkonen Mari

Nikinmaa Markus

Lille Martina

Rosa-Sibakov Natalia

Ellilä Simo

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Future Foods

Volume

Article number

100047

ISSN

2666-8335

Publication forum

90030

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

License of the publisher’s version

CC BY NC ND

Self-archived

Other information

Fields of science

Agricultural biotechnology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Language

English

International co-publication

Co-publication with a company

DOI

10.1016/j.fufo.2021.100047

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes