Traditional and new food uses of pulses
Year of publication
2017
Authors
Sözer, Nesli; Holopainen-Mantila, Ulla; Poutanen, Kaisa
Organizations and authors
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal/Series
Volume
94
Issue
1
Pages
66-73
ISSN
Publication forum
Publication forum level
1
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Chemical sciences; Chemical engineering
Identified topic
[object Object]
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.1094/CCHEM-04-16-0082-FI
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes