Phenolic compound profiles in Finnish apple (Malus × domestica Borkh.) juices and ciders fermented with Saccharomyces cerevisiae and Schizosaccharomyces pombe strains

Phenolic compound profiles in Finnish apple (Malus × domestica Borkh.) juices and ciders fermented with Saccharomyces cerevisiae and Schizosaccharomyces pombe strains

Year of publication

2022

Authors

He, Wenjia; Laaksonen, Oskar; Tian, Ye; Heinonen, Maarit; Bitz, Lidija; Yang, Baoru

Organizations and authors

Natural Resources Institute Finland

Bitz Lidija Orcid -palvelun logo

Heinonen Maarit Orcid -palvelun logo

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article –refereed

Publication channel information

Volume

373

Pages

12 p.

​Publication forum

56253

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

Self-archived

Yes

Other information

Fields of science

Biochemistry, cell and molecular biology; Agricultural biotechnology; Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1016/j.foodchem.2021.131437

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes