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Cereal Grain Structure by Microscopic Analysis

Year of publication

2016

Authors

Holopainen, Ulla; Raulio, Mari

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Holopainen Ulla Orcid -palvelun logo

Publication type

Publication format

Article

Parent publication type

Compilation

Article type

Other article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A3 Book section, Chapters in research books

Publication channel information

Journal/Series

Food Engineering Series

Parent publication name

Imaging Technologies and Data Processing for Food Engineers

Publisher

Springer

Pages

1-39

ISSN

1571-0297

ISBN

978-3-319-24733-5

​Publication forum

5952

​Publication forum level

2

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Agricultural biotechnology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Identified topic

[object Object]

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1007/978-3-319-24735-9_1

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes