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Reduced sensitivity of lager brewing yeast to premature yeast flocculation via adaptive evolution

Year of publication

2022

Authors

He, Yang; Yin, Hua; Dong, Jianjun; Yu, Junhong; Zhang, Lei; Yan, Peng; Wan, Xiujuan; Hou, Xiaoping; Zhao, Yuxiang; Chen, Rong; Gibson, Brian; Krogerus, Kristoffer

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Gibson Brian

Krogerus Kristoffer Orcid -palvelun logo

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Food Microbiology

Volume

106

Article number

104032

ISSN

0740-0020

​Publication forum

56257

​Publication forum level

2

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Agricultural biotechnology; Plant biology, microbiology, virology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Language

English

International co-publication

Yes

Co-publication with a company

Yes

DOI

10.1016/j.fm.2022.104032

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes