Wheat amylase/trypsin inhibitors (ATIs):occurrence, function and health aspects

Year of publication

2022

Authors

Geisslitz, Sabrina; Weegels, Peter; Shewry, Peter; Zevallos, Victor; Masci, Stefania; Sorrells, Mark; Gregorini, Armando; Colomba, Mariastella; Jonkers, Daisy; Huang, Xin; De Giorgio, Roberto; Caio, Giacomo P.; D'Amico, Stefano; Larre, Colette; Brouns, Fred

Organizations and authors

University of Helsinki

Huang Xin

Publication type

Publication format

Article

Report

Parent publication type

Journal

Article type

Review article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A2 Review article, Literature review, Systematic review

Publication channel information

Journal/Series

European Journal of Nutrition

Parent publication name

European Journal of Nutrition

Volume

Pages

2873-2880

ISSN

1436-6207

Publication forum

55763

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

License of the publisher’s version

CC BY

Self-archived

Yes

License of the self-archived publication

CC BY

Other information

Fields of science

Other agricultural sciences; Health care science

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Identified topic

[object Object]

Publication country

Germany

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

DOI

10.1007/s00394-022-02841-y

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes