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Stressitöntä lihaa oikealla käsittelyllä

Year of publication

2022

Authors

Sergina-Kishlar, Natalia; Välijärvi, Satu

Organizations and authors

Oulu University of Applied Sciences

Sergina-Kishlar Natalia

Välijärvi Satu

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Other article

Audience

Professional

MINEDU's publication type classification code

D1 Article in a trade journal

Publication channel information

Journal

Kehittyvä elintarvike

Volume

33

Issue

9.6.2022

ISSN

0787-8273

​Publication forum

1000504

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

Self-archived

Yes

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object]

Publication country

Finland

Internationality of the publisher

Domestic

Language

Finnish

International co-publication

No

Co-publication with a company

No

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes